Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ribs w/ mac & slaw. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ultimate RIBS, MAC N CHEESE, CORN MUKBANG Hey guys, I brought you along with me making dinner last night. I hope you all enjoyed this tutorial me and thanks for watching everyone and I hope you all.
Ribs w/ Mac & Slaw is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Ribs w/ Mac & Slaw is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ribs w/ mac & slaw using 34 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ribs w/ Mac & Slaw:
- Prepare 1 Slab of ribs
- Take 1/2 Head cabbage
- Get 1 Box Pasta (Your Discretion)
- Prepare 1/3 Cup Water
- Take 1 Block Cheddar Cheese
- Prepare 1/2 Block Pecorino Romano Cheese
- Get Bread Crumbs
- Get Parsley
- Prepare Rub
- Get Black Pepper
- Prepare Seasoned Salt
- Make ready Garlic Powder
- Prepare Onion Salt
- Take Paprika
- Prepare Oregano
- Get Sauce
- Get Ketchup
- Take Brown Sugar
- Make ready Hot Sauce
- Get Balsamic Vinegar
- Get Salt
- Take Black Pepper
- Prepare Chilli In Adobo Sauce
- Get Slaw
- Get Salt
- Get Mayonnaise
- Get Black Pepper
- Take Lemon Juice (1)
- Take Roux
- Get 1 Stick Butter
- Take 1/2 Cup Flour
- Prepare 4 Cups Milk
- Make ready Salt
- Prepare Black Pepper
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Instructions to make Ribs w/ Mac & Slaw:
- Remove membrane from back of ribs with handle of spoon or fork. Rub the heck out of your meat. Put in pan with water and cover with foil. Bake 275F approx. 5 hours.
- Make sauce or use pre-made. Brush on ribs with 30 mins remaining. Return to oven uncovered.
- Cut cabbage, wash and dry. Salt cabbage leave in strainer for 25 mins. Rinse, dry and dress. Refrigerate.
- While boiling water, make roux with flour, butter. Add milk, pecorino, handful of cheddar, seasonings. Add roux to al dente pasta and top with toasted bread crumbs.
- If all is well, it will be edible and you’ll have some happy customers. Enjoy.
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