Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sausage udon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sausage Udon is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sausage Udon is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sausage udon using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Udon:
- Take 2 packs udon
- Get 2 sausage
- Make ready 5 crab stick
- Prepare Bokchoy
- Get Soy sauce
- Get White pepper
- Take Garlic and shallot
Steps to make Sausage Udon:
- In hot wok add cooking oil and stir fry garlic and shallot until fragrant. Add bok choy mix well then add water. Simmer it until halfway. Then add udon crabs tick and sausage. Season with soy sauce and clack pepper. Keep cooking until done
So that’s going to wrap this up with this special food sausage udon recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
