Barbara's Apple Pie
Barbara's Apple Pie

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, barbara's apple pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Barbara's Apple Pie is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Barbara's Apple Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have barbara's apple pie using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Barbara's Apple Pie:
  1. Take 5 apples
  2. Take 1/4 cup flour
  3. Get 1 tsp cinnamon
  4. Take dash salt
  5. Prepare 3/4-1 cup sugar depending on how sweetness of the apples
  6. Make ready 2 Tbsp butter
  7. Make ready top and bottom pie crust

Peel the apples, then core and slice. In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and juice from the lemon. Mix until combined and all apples are coated. "Apple Pie," which highlights extraordinary athletes and their moms, is a The film features NFL quarterback Drew Bledsoe who claims to have inherited his arm from his mother, Barbara, who could. There is no butter at all in this delicious pie bursting with apples.

Instructions to make Barbara's Apple Pie:
  1. Cut up apples and mix with all ingredients
  2. pour them into the pie crust
  3. Pay a couple tablespoons of butter on top and cover with top pie crust
  4. bake in hot oven at 400 for 50 min

These apple pie baked apples are everything you love about homemade apple pie! These apple pie baked apples are a fun and festive dessert that everyone will love. I had no clue what to call these. Apple pie is an all-American favorite and should be in every cook's repertoire, but if you've never which kind of apple. Firm, dry apples usually work best in a pie because they soften up but don't turn.

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