Cheesy Taco Chicken Breast
Cheesy Taco Chicken Breast

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cheesy taco chicken breast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Taco Chicken Breast is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cheesy Taco Chicken Breast is something which I’ve loved my entire life. They’re nice and they look fantastic.

These simple yet flavorful chicken tacos are easy to make and filled with super juicy and delicious chicken! Perfect for weeknight meals and makes great leftovers! They have a good white meat to dark meat ratio, which makes them a little fattier than chicken breasts and way more moist and juicy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy taco chicken breast using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Taco Chicken Breast:
  1. Make ready 4 each boneless, skinless chicken breast
  2. Take 1 packages taco seasoning
  3. Make ready 1 cup salsa
  4. Get 1/2 cup shredded cheddar cheese

You can customize this Instant Pot® chicken taco soup easily by topping each bowl with a handful of fresh toppings like fresh cilantro, sour cream, corn chips or all three! Haven't used an Instant Pot® yet? This cheesy taco pasta is lightened up with some chicken for a quick and filling one dish pasta dinner. This cheesy taco pasta gets a kick from the jalapenos, but it's tempered with the sweet crunch of corn.

Steps to make Cheesy Taco Chicken Breast:
  1. Preheat oven to 375°
  2. coat chicken with taco seasoning
  3. cook for 20 minutes
  4. add salsa on top of chicken
  5. cook for 10 minutes
  6. add cheese and cook until melted

We love one pot chicken recipes and the flavors in this one are phenomenal! The cheese: Manchego The filling: Fresh chorizo, salsa verde, sour cream. The cheese: Swiss The filling: Pulled chicken, roasted tomatillos, and radishes. Delicious and easy cheesy shredded chicken tacos with BIG flavors! I like to use boneless skinless chicken thighs for my tacos because chicken thighs have so much more flavor than chicken breast.

So that is going to wrap it up with this special food cheesy taco chicken breast recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!