"White Yakitori" – Only 4 Ingredients
"White Yakitori" – Only 4 Ingredients

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, "white yakitori" – only 4 ingredients. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cube the chicken and mix with salt and white pepper. Put in a fridge for at least half an hour (overnight is more preferable). Heat the oil in a pan.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook "white yakitori" – only 4 ingredients using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make "White Yakitori" – Only 4 Ingredients:
  1. Prepare 250 gr chicken tenders (or boneless chicken breast/boneless thigh fillets)
  2. Take 1/2 tsp salt
  3. Get 1/2 tsp freshly cracked white pepper
  4. Take 1 tbsp oil (I usually use 1 tsp first and add more if necessary)

Green beans with Meat (Loubieh bi Lahmeh). Wednesdays are "Loubieh bi Zait" days. That's how it went at home while growing up, with mom setting that day of the week for a traditional tasty dish made from green beans stewed in an onions. Add the meat in the marinade and mix well.

Steps to make "White Yakitori" – Only 4 Ingredients:
  1. Cube the chicken and mix with salt and white pepper. Put in a fridge for at least half an hour (overnight is more preferable).
  2. Heat the oil in a pan. Skewer the chicken cubes and rotate every 15 seconds or so. Cover. After 2-3 minutes, rotate.
  3. Optional: squeeze a bit of lemon before eating.

Make the grill ready (charcoal grill is preferred). Place remaining tortillas on top of cheese.<br /><br />HEAT vegetable oil in large skillet over medium heat. Illustration about Raw chicken on white photo-realistic vector illustration.

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