Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sous vide aged prime strip steak with parmesan asparagus. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
You would not believe what a Prime dry-aged beef tastes like! I have never had such a tasty steak in my life. This sous vide steak recipe is great for parties since you can cook the steak to the ideal temperature (way) ahead of time and quickly sear it before serving.
Sous vide aged prime strip steak with parmesan Asparagus is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sous vide aged prime strip steak with parmesan Asparagus is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sous vide aged prime strip steak with parmesan asparagus using 6 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Sous vide aged prime strip steak with parmesan Asparagus:
- Make ready 1 # Prime strip steak dry-aged for 30 days. OR steak of your choice
- Make ready 1/2 Tbs Avacado Oil
- Prepare Asparagus about 12, tough ends snapped off
- Take Olive oil
- Make ready 1 minced garlic clove
- Make ready Parmesan to sprinkle
This recipe showcases how a low temperature and long cooking time can really transform a cut of meat with sous vide. Remove steak from water bath and bag and carefully pat dry with paper towels. Sous vide is the ideal way to cook steak for perfectly even edge-to-edge cooking with foolproof results. Sous vide steaks can be finished in a pan or on the grill.
Steps to make Sous vide aged prime strip steak with parmesan Asparagus:
- Prepare your sous vide set up and set for 125f and 2 hours then start
- Ziplock or vacuum seal the steak and when unit is up to heat, place bag in water.
- About 10 minutes before meat is ready, prepare Asparagus
- Put Asparagus in a small cassorole dish
- Dribble with Olive Oil, garlic and sprinkle with Parmesean
- Preheat Oven to 400f
- When the meat is almost ready, place cast iron skillet on high to get it really blazing hot!
- Put the Asparagus in the oven and cook until cheese starts to melt. Asparagus should be crisp, don't overcook
- When ready, take the meat out of the bag and dry thoughly
- When pan is REALLY hot, add avacado oil then brown the meat just enough to get a good crust on each side.
- Remove and allow to rest on a board for 10 minutes.
- Remove the Asparagus from the oven and plate and keep warm
- Slice meat into 1/4" or so thick slices, divide to each plate, pour over juice on the board and serve.
- Serve with any good red wine of your choice.
Highly marbled cuts like a grain-finished Prime-grade ribeye and strip should be cooked a few degrees Fahrenheit higher than leaner steaks like tenderloin, since their copious intramuscular fat helps keep them moist while delivering. Heat medium cast-iron skillet on medium-high. Add oil to skillet, then add steak, garlic, and rosemary and cook until. You will not achieve the exact same sear. Flag-waving sous vide zealots may claim otherwise, but the rapid sear you achieve after cooking sous vide will not be as thick or crusty as the sear you get from a traditional cooking method.
So that’s going to wrap it up for this special food sous vide aged prime strip steak with parmesan asparagus recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
