Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, super tasty leeks and asparagus. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A simple to follow asparagus and leek soup recipe with our step by step video. A healthy soup using ingredients that harvest in season together. Asparagus and leeks are both available in April and May when there is little else ready for eating.
Super Tasty Leeks and Asparagus is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Super Tasty Leeks and Asparagus is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have super tasty leeks and asparagus using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Super Tasty Leeks and Asparagus:
- Take 100 g fresh green asparagus
- Prepare 2 triangle cream cheese
- Prepare 50 g curd
- Take 50 g fresh cheese cream with herbs
- Get 1 tbsp store bought pesto genovese
- Take 50 ml the juice of store bought cucumbers in sweet vinegar
- Prepare Fresh basil for garnish
- Make ready Oil for frying
- Make ready Pinch salt
- Prepare Greens of one leek
If a rich pan sauce is desired The asparagus was cooked to perfection, the aroma of the leeks and herbs was infused throughout the whole dish, and the scallops were juicy, tender, and tasty. Add the leek, asparagus and peas to a pan of boiling, salted water. Top tip for making Leek, asparagus and pea pasta. You can use chard or spinach leaves instead of the greens,if you like.
Instructions to make Super Tasty Leeks and Asparagus:
- I peeled and boiled the asparagus in salted water and sautèd the chopped leek greens in oil with a pinch of salt. When the onions were soft and ready, i transferred the asparagus also to the pan
- I mixed the white sauce: i mixed curd, fresh cheese with herbs, triangle cheese and the liquid from the sweet vinegar cucumber
- I served the asparagus, the leek and the white sauce, garnished with genovese green pesto and fresh basil.i did fry my filled pancakes the day before in this oil, and maybe this gave a special flavor for the oil, anyhow, the leek turned out FANTASTIC
Atkins welcomes you to try our delicious Asparagus and Leek Soup recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. Melt butter in a large pot over medium-high heat. Clean leeks and dice the white and some of the green top. Reduce heat to medium; add butter and rotate skillet Very tasty however there was not enough liquid to spoon the sauce over the asparagus.
So that’s going to wrap it up for this special food super tasty leeks and asparagus recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
