Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked catfish with asparagus & tomatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked Catfish with Asparagus & Tomatoes is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Baked Catfish with Asparagus & Tomatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.
Here is how you achieve it. Here, the sauce lends our tender catfish fillets a delicious richness, as well as a bit of contrasting crunch. For a seasonal touch, we're swapping in roasted asparagus for the traditional side of.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:
- Get 4 pc Catfish fillets
- Get Kosher salt
- Take Ground black pepper
- Take 1 lb asparagus
- Get 15 cherry tomatoes
- Take 1 lemon (quartered)
- Get Canola oil
Garlic Butter Sauce, recipe follows Directions. Place the asparagus in a small saucepan and cover with water. The fish is rubbed with a garlic and herb butter, placed atop asparagus, wrapped in foil and baked. I'm so happy to hear that you enjoyed it, and I love that you are thinking of your own versions.
Instructions to make Baked Catfish with Asparagus & Tomatoes:
- Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
- Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
- I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.
Thank you, and have a great weekend! Chef Rob Stinson cooks Baked (Fried Like) Catfish with a Yogurt Tartar Sauce. Grilled Asparagus and Roasted Red Pepper Slices. Rebecca Turner has a quick and easy way to make Oatmeal. We travel to Indianola MS to check out Delta Pride Catfish and our guest is the Director of Nutrition Services for the MS State Department of Health, Donna Speed.
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