Apple Pie Filling
Apple Pie Filling

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, apple pie filling. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Apple Pie Filling is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Apple Pie Filling is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have apple pie filling using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie Filling:
  1. Prepare Sauté
  2. Take 5 apples
  3. Make ready 1 oz butter
  4. Make ready 3 oz sugar
  5. Prepare Seasonings
  6. Take 1 tsp cinnamon
  7. Make ready 1/4 tsp nutmeg
  8. Get 1/4 tsp salt
  9. Get 2 tsp lemon juice
  10. Prepare Slurry
  11. Make ready 2 oz cold water
  12. Get 3/4 oz cornstarch
  13. Take Add without Heat
  14. Take 3 1/2 oz sugar
  15. Get 1/4 oz butter
Instructions to make Apple Pie Filling:
  1. Set oven to 425F.
  2. Peel and cut apples to desired size. - - *I cut the apples into 1/4s, and then cut out the core. Then cut the 1/4s in half, and the halves into 1/3s.
  3. Sauté the apples in the 1 oz of butter until slightly softened.
  4. Add the 3 oz of sugar, and allow to simmer until about a 1/4" of the apple pieces are translucent.
  5. Once simmering, add the salt, nutmeg, cinnamon, and lemon juice.
  6. Mix together the cold water and cornstarch, and add this slurry to the apples once cooked to preference.
  7. Remove from heat, and add the 3.5 oz sugar and 0.25 oz butter. Stir until dissolved. - - **If the pie filling is still a little too thick, add small increments of butter until desired consistency.
  8. Allow to cool before filling your pie crust.
  9. Bake for about 30-40 minutes. - - *** Tip: wrap edges of crust in aluminum foil to avoid burning. Remove last 15 minutes of baking.

So that is going to wrap it up with this exceptional food apple pie filling recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!