Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stir-fried squid & cucumber. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stir-fried Squid & Cucumber is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Stir-fried Squid & Cucumber is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir-fried squid & cucumber using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir-fried Squid & Cucumber:
- Get 1 squid (gutted, cleaned, cut into 5~7mm round slices)
- Get Small quantity of salt, pepper, flour for squid
- Make ready 1 cucumber (cut in half lengthwise, cut into 5~7mm slices, sprinkle salt and leave to drain moisture out well)
- Prepare 1 stick celery (cut into 3cm length)
- Take 1 tsp ginger (chopped finely)
- Take 1/2 ~1 tsp garlic (chopped finely)
- Make ready 1 pinch crushed red pepper
- Prepare 2 tbsp * sake
- Take 1 tbsp * soy sauce
- Make ready 1/2 ~1 tsp * chicken broth(chicken stock powder)
- Make ready 1 tbsp vegetable oil
- Take 1 tsp sesame oil
Instructions to make Stir-fried Squid & Cucumber:
- Remove water from the squid well, sprinkle salt, peppe and flour, shake off excess.
- Heat the vegetable oil in a pan, stir-fry ginger and crushed red pepper with low heat. Add squid, celery, cucumber and cook for 1~2 mins over high heat. Add seasonings marked with * and keep stir-frying until the flavor blended.
- To finish it off, pour sesame oil from the edge of the pan to inside of it, stir once.
So that’s going to wrap it up for this special food stir-fried squid & cucumber recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!