Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg. Fish is my go-to when I'm short on time and want a light, healthful meal. I grabbed whatever was in the fridge that seemed like it would go well with salmon and came up with this.
Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg:
- Get For the salmon:
- Make ready 2 pound salmon fillet
- Take 1.5 teaspoons kosher salt
- Make ready 1 teaspoon onion powder
- Take 1 Tablespoon mayonnaise
- Take zest of half a lemon
- Prepare 1/2 clove garlic, grated
- Prepare 2 Tablespoons lemon juice (About 1/2 a lemon. Use the other half for slices.)
- Get 1 teaspoon dried herbs of choice (I used basil and dill.)
- Make ready 4-5 thin slices lemon
- Make ready 1 small Roma or Beefsteak tomato cut into 5 or 6 slices
- Prepare 8 pieces marinated artichoke hearts
- Get For the veg:
- Make ready 1/2 pound asparagus spears, woody end of stem snapped off or peeled
- Make ready 1 yellow squash cut into 8 equal vertical strips
- Take 1 Tablespoon olive oil
- Get 1/4 teaspoon kosher salt
On a sheet pan, season salmon with salt and onion powder, making sure to salt more on the thicker sections and less on the thinner ones. Put a Tablespoon of mayo on center of the fillet and grate lemon zest and garlic right on top. On a sheet pan, season salmon with salt and onion powder, making sure to salt more on the thicker sections and less on the thinner ones. I grabbed whatever was in the fridge that seemed like it would go well with salmon and came up with this.
Steps to make Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg:
- Preheat oven to 435F. On a sheet pan, season salmon with salt and onion powder, making sure to salt more on the thicker sections and less on the thinner ones.
- Put a Tablespoon of mayo on center of the fillet and grate lemon zest and garlic right on top. Add lemon juice to the mix.
- Take a knife and mix up the mayo mixture then spread evenly on the fillet. Place lemon slices on salmon.
- Sprinkle dried herbs and place tomato slices and artichoke hearts atop the fillet.
- In a large mixing bowl, toss asparagus and squash with olive oil and 1/4 teaspoon kosher salt then arrange the spears around the salmon fillet.
- Roast in oven for 20 to 24 minutes and enjoy!
In hindsight, I'd have doubled the artichoke hearts. Line a baking pan with parchment paper and set aside. In a blender or food processor, combine the basil, walnuts, half of the garlic, broth and salt. Pulse until the mixture resembles a coarse meal. Arrange the artichoke hearts on the prepared pan.
So that’s going to wrap it up with this special food fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
