Salmon with Tuscan creamed spinach and asparagus
Salmon with Tuscan creamed spinach and asparagus

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, salmon with tuscan creamed spinach and asparagus. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Salmon with Tuscan creamed spinach and asparagus. Pan-Seared Salmon with Spinach is an easy and healthy Mediterranean style dinner. This recipe is very similar to Tuscan salmon, except it doesn't have any cream.

Salmon with Tuscan creamed spinach and asparagus is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Salmon with Tuscan creamed spinach and asparagus is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook salmon with tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon with Tuscan creamed spinach and asparagus:
  1. Get 1/2 cup fine diced onion
  2. Prepare 2 large garlic minced (about 2 tbsp)
  3. Take 1/3 cup julianeed sun dried tomatoes packed in olive oil
  4. Make ready 1 1/2 cup heavy cream
  5. Prepare 1/3 packed spinach (thawed frozen spinach well strained)
  6. Prepare 2 salmon filets
  7. Take Asparagus (salt, pepper, roasted and or grilled)

Tips for the Tuscan salmon recipe. Crispy and flaky salmon is smothered in a luscious garlic butter spinach and sun-dried tomato cream sauce. The key for a creamy sauce is to gently simmer the cream sauce to avoid separating. This Creamy Tuscan Salmon recipe is totally restaurant quality, but super easy to make!

Instructions to make Salmon with Tuscan creamed spinach and asparagus:
  1. Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service.
  2. Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant
  3. Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken.
  4. Serve salmon over the Tuscan creamed spinach and with your asparagus

Perfectly pan-seared salmon, drowning in a creamy parmesan sauce with garlic, cherry tomatoes, spinach, and fresh basil. Pan-Seared Creamy Tuscan Salmon with Garlic, Spinach, Artichokes, Sun-Dried Tomatoes, and Capers. This recipe features the best white cream sauce for salmon! If you're looking for a family-friendly dinner recipe to make tender and flaky salmon, look no further. Tuscan Salmon is pan seared salmon that is crispy on the outside and tender on the inside.

So that’s going to wrap it up with this exceptional food salmon with tuscan creamed spinach and asparagus recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!