Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's sausage and asparagus quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Take the mixture off of the heat and mix in the garlic and salt and pepper to taste. This Sausage Asparagus Quiche is so satisfying and perfect for brunch! Think: Mother's Day, or Sunday Funday!
Brad's sausage and asparagus quiche is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Brad's sausage and asparagus quiche is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have brad's sausage and asparagus quiche using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's sausage and asparagus quiche:
- Make ready 1 lb breakfast sausage
- Take 1 bunch asparagus, remove tough ends and chop 1" long
- Make ready 1 tomato, diced
- Take Garlic salt and black pepper
- Take 8 LG eggs, beaten
- Get 1 cup milk
- Make ready 3/4 cup sour cream
- Make ready 2 tbs flour
- Take 1/2 tsp baking powder
- Prepare 2 cups shredded mozzarella
- Prepare 1/2 cup shaved parmesan
And anything with sausage and asparagus is an automatic win. In a bowl, beat together eggs, cream, nutmeg, salt and pepper. Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese.
Steps to make Brad's sausage and asparagus quiche:
- Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender.
- Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses.
- Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder.
- Pour over everything in baking dish. Shake to even out the liquid.
- Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy.
This gorgeous asparagus recipe from Jamie Oliver's new book Veg is a double win - you get asparagus soup and quiche! Wholemeal pastry, thyme, ricotta & Cheddar. This Asparagus Bacon Quiche is not only delicious but as well as stunning. I think my favorite ingredient in quiche is naturally bacon. Gruyere was the perfect match for the bacon and asparagus combo.
So that is going to wrap this up for this exceptional food brad's sausage and asparagus quiche recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
