Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oven baked blackened snapper w/ asparagus. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Line a sheet pan with aluminum foil and lightly brush with olive oil. Line a sheet pan with aluminum foil and lightly brush with olive oil. Line the pan with foil for a no fuss clean up.
Oven Baked Blackened Snapper w/ Asparagus is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Oven Baked Blackened Snapper w/ Asparagus is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have oven baked blackened snapper w/ asparagus using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oven Baked Blackened Snapper w/ Asparagus:
- Take 1 Snapper Filet (approximately 14 oz)
- Take Asparagus trimmed
- Prepare Olive Oil
- Take Salt & Pepper
- Make ready 1/2 Lemon
- Prepare Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Blend
The fish will be opaque and flake easily with a fork when done. Combine salt, paprika, and pepper; sprinkle evenly over fish. They will flake easily with a fork when they've finished cooking. Make the topping by mixing the breadcrumbs, Parmesan, and parsley in a small bowl.
Steps to make Oven Baked Blackened Snapper w/ Asparagus:
- Preheat oven to 400 degrees Fahrenheit. Line a sheet pan with aluminum foil and lightly brush with olive oil.
- Let your snapper filet and asparagus set out for a few minutes to get to room temperature (about 15 minutes.)
- Rinse your filet and pat dry. Make sure it is completely dry and score the skin side a few times with a sharp knife. This will keep the fish from curling up when it bakes. Season skin side with a little salt & pepper and a sprinkle of redfish magic. Place on baking sheet skin side down. Place your asparagus along side it. Brush your fish and Asparagus with olive oil. Add salt and pepper to both. Coat your filet with the redfish magic. Cut half a lemon into quarters and place on pan.
- Bake in oven at 400 degrees Fahrenheit for 20 minutes. Fish should flake easily with a fork and asparagus should be tender but not mushy.
- If you like squeeze a little lemon over the entire dish when done. This delightfully spicy dish is done in a flash and is sure to satisfy.
Pop it in the oven at the same time as this Baked Flounder with Panko and Parmesan. "We do this ALL the time. It is an excellent, easy and quick side dish for any meat. Line the pan with foil for a no fuss clean up. Line the pan with foil for a no fuss clean up. Line the pan with foil for a no fuss clean up.
So that’s going to wrap it up for this exceptional food oven baked blackened snapper w/ asparagus recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
