Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy mustard chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cheesy Mustard Chicken is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cheesy Mustard Chicken is something which I have loved my entire life.
Stir in cheeses, mustard and garlic powder, and season with salt and pepper. Remove chicken from oven and evenly pour sauce over the top. Remove from oven, serve hot and enjoy!
To begin with this particular recipe, we have to prepare a few components. You can have cheesy mustard chicken using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Mustard Chicken:
- Make ready 3 Lbs boneless skinless chicken tenders
- Take 3 Cups divided of mild cheddar cheese grated
- Take 1 Cup whole milk
- Get 1/2 Cup parmesan cheese grated
- Prepare 4 Tbsp unsalted butter
- Take 2 Tbsp all purpose flour
- Get 1/2 Garlic powder
- Take 4 Tbsp Horseradish Mustard
- Make ready to taste Garlic Salt and fresh ground pepper
Mix flour, cheese and chives on a plate. Coat chicken (one peice at a time) on both sides in mustard mixture. This Cheesy Honey Mustard Chicken is very simple to make. Season chicken breasts with lemon pepper then pour a mixture of honey, dijon mustard, lemon juice and paprika over the seasoned chicken.
Instructions to make Cheesy Mustard Chicken:
- Preheat oven to 375 deg
- Season chicken breast generously with salt and pepper and place in a 9 X 13 baking dish
- Cover with aluminum foil and place into the oven for 30 minutes.
- In a large sauce pan melt butter over medium heat and whisk in flour. Cook Roux for 2 min stirring constantly or until smooth, paste like and golden in color
- Remove sauce pan from heat and gradually whisk in whole milk until smooth. Return to heat and bring to a boil
- Reduce heat to low and let sauce simmer for 5 - 7 minutes or until thickened
- Stir in cheeses, mustard and garlic powder, season with salt and pepper.
- Remove chicken from oven and drain most of the water then pour sauce evenly over chicken. Spread 1 cup of mild cheddar cheese over sauce.
- Return to oven and bake for another 30 minutes or until chicken is done.
Let the chicken finish baking until the cheese has melted. Add the mustard, the cheddar, and half of the parmesan and stir continually until the cheese is melted. When the chicken is finished cooking, remove it from the oven and pour the cheese sauce on top of the chicken. Sprinkle the panko breadcrumbs and the remaining Parmesan cheese on top. In a medium bowl, whisk together the honey, agave, dijon mustard, and paprika.
So that’s going to wrap it up for this exceptional food cheesy mustard chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
