Wholegrain chapati with onion and coriander
Wholegrain chapati with onion and coriander

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, wholegrain chapati with onion and coriander. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

If you want to add an interesting flavor to your regular chapati then experiment a little and treat yourself with Onion Chapati. Wash and clean the onion, coriander and green chilies. Then, using a clean chopping board, chop them and keep them aside until needed again.

Wholegrain chapati with onion and coriander is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Wholegrain chapati with onion and coriander is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have wholegrain chapati with onion and coriander using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wholegrain chapati with onion and coriander:
  1. Make ready 4 tbsp sugar (adjustable depending on preference)
  2. Prepare 4 tbsp melted ghee to kneed
  3. Take Ghee to fry
  4. Prepare Warm water
  5. Make ready 1 tbsp salt
  6. Prepare 2.5 cups Atta wholegrain wheat flour
  7. Prepare 1 bunch finely chopped coriander
  8. Take Half an onion. Finely chopped

Press down on the edges of the chapati with. Homemade flatbread chapati with green onion and cherry tomato on dark slate background. Here is how to do Onion Tomato Gojju in a pressure cooker. This is an extremely easy recipe and a perfect one for travel.

Steps to make Wholegrain chapati with onion and coriander:
  1. Finely chop the coriander and onion and soak them in warm water.
  2. Mix the salt, sugar flour evenly
  3. Add in t ghee and rub in for three minutes
  4. Add in the coriander and onion. Bit by bit, pour in the water that soaked them and then kneed for ten minutes until smooth and elastic.
  5. Divide the dough into your desired portions, not too big not too small. Roll each portion into a circle, oil the top surface and fold them as shown below
  6. Apply the top part with oil and cover with a cling film. Place them in a refrigerator for 1 - 24 hrs as desired.
  7. Roll out each piece and fry in oil on each side.
  8. Best served hot.

Its the best side dish for chapati. Whole wheat flour is excellent for diabetics as they will not shoot up your blood sugar levels as they are a low GI food. Besan has more good fat than whole wheat flour and also higher protein content. Zucchini squash curry sauce and whole grain flatbread on a light background, top view. Indian vegetarian healthy food. pair of indian tandoori roti flatbread isolated.

So that is going to wrap this up with this special food wholegrain chapati with onion and coriander recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!