Cinnamon Apple Pie
Cinnamon Apple Pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon apple pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Apple Pie is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cinnamon Apple Pie is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook cinnamon apple pie using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Apple Pie:
  1. Get 2 1/2 cup All-Purpose Flour
  2. Make ready 1/2 tsp Salt
  3. Take 1 1/4 cup Cold Lard
  4. Make ready 6 tbsp Cold Water (add 2 more tables if needed)
  5. Take FILLING
  6. Get 2 1/2 cup Sugar
  7. Make ready 1 tsp Ground Cinnamon
  8. Make ready 1/2 tsp ground ginger
  9. Prepare 9 cup Thinly sliced peeled tart apples (about 9 medium)
  10. Take 1 tbsp Bourbon, (optional)
  11. Make ready 2 tbsp All-purpose flour
  12. Take 1 dash Salt
  13. Make ready 3 tbsp Cold, butter, cubed
  14. Make ready Topping
  15. Take 1 tbsp 2% milk
  16. Prepare 2 tsp Course sugar
Steps to make Cinnamon Apple Pie:
  1. In a large bowl, mix flour and salt; cut in lard until crumbly. Gradually add milk, tossing with fork until dough holds together when pressed. Divided dough in half. Shape each into a disk;wrap in plastic wrap. Refrigerate 1 hour or over night.
  2. For filling; in a large bowl, mix sugar, cinnamon, and ginger. Add apples and toss to coat; let stand for 1 hour to allow apples to release juices. Stirring occasionally.
  3. Drain apples, reserving syrup. Place syrup and, if desired, Bourbon in a saucepan; bring to a boil. Reduce heat; simmered uncovered, 20-25 minutes or until mixture thickens slightly and turn a medium Amber color; Remove from heat; and cool completely
  4. Preheat oven to 400". Toss drained apples with flour and salt. On a lightly floured surface, roll 1/2 of dough to a 1/8-in thick circle; transfer to a 10-in cast-iron or other deep ovenproof skillet. Trim pastry even with rim. Add Apple mixture. Pour cooled syrup over top; dot with butter.
  5. Roll remaining dough to a 1/8-in thick circle. Place over filling. Trim, seal and flute edges. Cut slits in top. Brush milk over pastry; sprinkle with course sugar. Place on a foil-lined baking sheet. Bake 20 minutes
  6. Reduce oven setting to 350". Bake 45-55 minutes longer or until crust is golden brown and filling is bubbly. Cool on wire rack.

So that’s going to wrap it up with this exceptional food cinnamon apple pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!