Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, skinny buffalo chicken egg rolls (baked). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Skinny Buffalo Chicken Egg Rolls (baked) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Skinny Buffalo Chicken Egg Rolls (baked) is something that I’ve loved my whole life. They’re nice and they look wonderful.
These Buffalo Chicken Egg Rolls, filled with chicken, carrots, scallions, hot sauce and blue cheese make the perfect appetizer! You can freeze leftover egg rolls to keep on hand anytime you need them. For cooked egg rolls, let them come to room temperature before freezing.
To get started with this recipe, we must first prepare a few components. You can have skinny buffalo chicken egg rolls (baked) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Skinny Buffalo Chicken Egg Rolls (baked):
- Get 1 packages egg roll wrappers
- Take 2 chicken breasts
- Prepare 1 buffalo sauce
- Make ready 1 cabbage slaw
- Get 1 blue cheese
- Make ready 1 cooking spray oil
Beyond perfect for your nagging comfort food craving. Crispy and full of flavor, these baked buffalo chicken egg rolls never disappoint! They're easy to make, freeze well, and serve as the perfect healthy party appetizer! Buffalo Chicken Egg Roll Recipe Variations.
Steps to make Skinny Buffalo Chicken Egg Rolls (baked):
- Pre heat oven 400. Cook chicken breast and shred. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier .
- On a clean work space lay a sheet down. Place cabbage slaw on first. Then chicken. Then blue cheese.
- Fold into egg roll form. Directions on back of packaging .
- Place rolls on a greased baking sheet . Spray rolls with cooking oil to make them crispy. Bake for 20 minutes. * they will be hot , let sit for a couple minutes*. For a crisper shell, broil a couple minutes after baking. Pay attention to them, they will burn .
There are so many different ways to make egg rolls. This was such a hit with my family tonight! I love the idea of baking buffalo chicken into egg rolls. Add a little kick to your next party with our Buffalo Chicken Egg Rolls made with skinless, boneless chicken breasts, red pepper sauce and crumbled blue cheese. Learn how to make Mini Buffalo Chicken Egg Rolls!
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