Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted red pepper porcupine meatballs. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Zesty porcupine meatballs with bell peppers have from-scratch flavor with shortcuts! Serve over pasta, next to pasta with a simple sauce (I like You can substitute fresh red and green bell peppers and yellow onion, cut into strips, for the frozen pepper mix. We are garlic lovers, and slow-cooked.
Roasted Red Pepper Porcupine Meatballs is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Roasted Red Pepper Porcupine Meatballs is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:
- Prepare 1.5 lbs lean ground beef
- Get 1/2 cup uncooked long-grain white rice (divided)
- Make ready 1/4 cup water
- Make ready 1 egg
- Take 1 small shallot finely diced
- Take 1 tbs minced garlic
- Get 1 tbs fresh parsley chopped
- Get 1 tsp Chipotle powder
- Take 1/2 tsp paprika
- Make ready to taste Salt and Pepper
- Take 1 (10.25 Oz) can roasted red pepper soup
- Get 1 (8 Oz) can tomato sauce
- Get 1/2 cup water
- Take 2 tsp Worcestershire sauce
Place bell peppers in blender; cover and blend until smooth. Add cheese and Italian dressing; cover and blend until mixed. Use up roasted peppers: red pepper houmous. Need Roasted Red Peppers for a recipe?
Steps to make Roasted Red Pepper Porcupine Meatballs:
- In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
- Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
- Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
- Heat oven to 350° and place covered skillet in oven for 55 minutes.
- Top with chopped parsley and ENJOY!
Make them at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network Remove the stem from each pepper and cut them in quarters. Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected. Easy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini. This recipe is simple to make and makes hummus that's so much better than Jump to the full Roasted Red Pepper Hummus Recipe or watch our quick recipe video showing you how to make it. Turkey and roasted red pepper panini
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