Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lauren's seafood pastaghetti. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Lauren's Seafood Pastaghetti is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Lauren's Seafood Pastaghetti is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook lauren's seafood pastaghetti using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lauren's Seafood Pastaghetti:
- Make ready 1 (16 oz) bag seafood mix
- Prepare 2 tbsp miso paste
- Get 6 cloves garlic (minced)
- Prepare 1 medium yellow onion (chopped)
- Prepare 1 tsp fish sauce
- Prepare 1 tsp chicken flavored soup base (I use L.B. Jameson)
- Make ready 1 tbsp old bay seasoning
- Take 1/2 tsp dried oregano
- Prepare 1 tsp dried basil
- Make ready 1/4 tsp celery seed
- Make ready 1 tsp soy sauce
- Prepare 1/2 cup half and half
- Get 1 juice from lemon (divided)
- Make ready Angel hair pasta (how ever much you want)
Steps to make Lauren's Seafood Pastaghetti:
- In large pot add 2½ cups of water. Add seafood mix, garlic, onion, miso paste, fish sauce and chicken soup base. Bring to boil.
- Add all the spices plus the soy sauce.
- Add the pasta and let it boil for 3 mins then turn heat to medium Squeeze ½ of the lemon.
- Add your ½ cup of half and half. Now squeeze the other ½ of your lemon. Let it simmer for 15 mins.
- Garnish with shredded motzerella and provolone cheese and green onion. Serve and enjoy!
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