Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti with asparagus and cherry tomatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Salt and freshly cracked black pepper. Small handful of fresh basil leaves. Cook the spaghetti according to the packet instructions adding the asparagus strips to the cooking water half way through; drain and toss in oil.
Spaghetti with Asparagus and cherry tomatoes is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spaghetti with Asparagus and cherry tomatoes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have spaghetti with asparagus and cherry tomatoes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with Asparagus and cherry tomatoes:
- Take Half Pound Pasta ( we like Angel Hair
- Take 8-10 cherry tomatoes
- Get 1 bunch Asparagus cleaned and woody stem snapped off
- Take 16 ounce jar or homemade your favorite Spaghetti sauce ( in Florida I had access to fresh veggies all year and made my own
- Take Italian Seasoning
- Make ready Sweet dried basil
- Prepare I did not use any meat in this spaghetti
Spaghetti With Asparagus and Lemon Recipe All you need are noodles, olive oil, and. It's a beautiful spaghetti-based tangle built around skillet-blistered cherry tomatoes, accented with lemon zest, mint, broccolini, and toasted cashews. Add the cherry tomatoes and peas. Pour the chicken stock into the pan and bring the mixture to a simmer.
Instructions to make Spaghetti with Asparagus and cherry tomatoes:
- Cook pasta according to directions
- Like add my sauce ; homemade or jar to a pan with my spices and seasonings, allow to simmer covered on low until pasta is ready
- In a separate pan, add 1 tablespoon of Olive oil, when hot turn heat down add cherry tomatoes, and cut asparagus to tenderize and roast.
- After adding sauce to pasta either in pan, bowl or plate. Top with Vegetables and option I like is grated Parmesan-Reggiano
Transfer the asparagus mixture to a large serving bowl. Toss well, adding reserved pasta water, if needed, to loosen the pasta. I LOVE fresh produce and since it is spring time, I am loving on all things asparagus at the moment. Do you love asparagus as much as I do? I can't get enough of it!
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