Asparagus, spring onion and feta quiche
Asparagus, spring onion and feta quiche

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, asparagus, spring onion and feta quiche. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Asparagus, spring onion and feta quiche is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Asparagus, spring onion and feta quiche is something which I’ve loved my whole life. They’re nice and they look fantastic.

Use a fork to prick holes over the bottom of the pastry. Our Asparagus, Spring Onion, and Feta Quiche shows off the season's best produce while Sausage-and-Grits Quiche is a hearty Southern favorite. If you're looking for a classic, behold Quiche Lorraine.

To begin with this recipe, we must prepare a few components. You can have asparagus, spring onion and feta quiche using 21 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus, spring onion and feta quiche:
  1. Prepare 1 cup all purpose flour
  2. Take 1/4 cup sharp cheddar cheese, packed grated
  3. Get 2 tbsp parmesan cheese, grated
  4. Prepare 1/2 tsp red chilli flakes
  5. Take 1/4 tsp dried rosemary
  6. Prepare 1/2 tsp minced garlic
  7. Make ready 100 gm unsalted butter(cold),grated
  8. Make ready 5 tbsp buttermilk,cold
  9. Prepare Ingredients for the filling
  10. Take 2 tbsp unsalted butter
  11. Get 2 & 1/2 cup spring onion(bulbs)
  12. Prepare 11 bunch (400-450 gm approximately) asparagus, cut into 1" pieces
  13. Make ready 1 tsp Salt,divided
  14. Take 1 tsp black pepper powder, divided
  15. Prepare 1 cup heavy cream
  16. Prepare 3 tbsp spring onion leaves, chopped
  17. Get 2 tbsp parsley, chopped
  18. Make ready 1/4 tsp nutmeg powder
  19. Make ready 1/2 tsp minced garlic
  20. Prepare 1 cup feta,crumbled
  21. Get 8 eggs

Remove pan from heat and set aside. Now that we have the Quiche Pastry sorted, on to the Quiche Filling. As explained above, you will need Cream and Eggs as your main ingredients. I used Thickened Cream - which is the type of cream most commonly found in Australia, but you can also use Heavy Cream instead.

Instructions to make Asparagus, spring onion and feta quiche:
  1. For the pastry: In a bowl add all the ingredients for pastry except butter and buttermilk. Mix well.
  2. Add the grated butter and using fingertips mix into the flour until a sand like consistency is reached.
  3. Add cold buttermilk gently bring it together slightly. Tip into a clean, lightly floured surface.
  4. Gently bring the dough together until it all comes together.
  5. Flatten the dough into a disc.Wrap in plastic wrap and refrigerate for 30 minutes.
  6. Preheat oven to 190 degree
  7. Gently roll out the dough and place in a greased 10" pie/quiche pan.Use a fork to prick holes over the bottom of the pastry. Blind bake the pastry For 12 minutes. Remove to a cooling rack.
  8. Fill with the quiche filling
  9. For the filling : In a skillet melt butter. Add garlic and spring onion bulbs. Saute on medium heat till onions soften and start changing colour..
  10. Add asparagus along with 1/2 tsp salt and 1/2 tsp pepper powder. Saute on low heat for 8- 10 minutes. Remove from heat and keep aside.
  11. Place half the onion mixture in the pastry shell and spread evenly ;sprinkle half the crumbled feta on top. Spoon half the cream mixture over the feta. Repeat layer once more.
  12. Bake in preheated oven @ 180 degree centigrade for 55 minutes to1 hour until set and a skewer inserted in the centre comes out clean.
  13. Remove to a cooling rack and let col for 20 - 30 minutes before serving.
  14. In a medium size mixing bowl add cream, spring onion leaves, parsley, nutmeg powder,1/2 tsp salt,1/2 tsp pepper powder and eggs. Whisk together using a balloon whisk until all the ingredients are well combined

The spring onions add a touch of whimsy and a taste of flavor. The texture is divine as each bite melts in your mouth more than the last. Tempting, tantalizing, and tasty, this Asparagus, Asiago and Spring Onion Quiche is a welcome addition to your table and one you don't want to miss. Asparagus, Spring Onion, and Feta Quiche Photo: Hector Sanchez. Recipe: Asparagus, Spring Onion, and Feta Quiche.

So that’s going to wrap this up with this special food asparagus, spring onion and feta quiche recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!