Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken verde enchiladas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. These chicken enchiladas are made with a tangy tomatillo salsa verde sauce!
Chicken Verde Enchiladas is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Verde Enchiladas is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken verde enchiladas using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Verde Enchiladas:
- Take 1 1/2 lb raw skinless chicken tenders
- Take 1/4 tsp garlic powder
- Get 1/8 tsp oregano
- Get 1/8 tsp ground cumin
- Prepare 1 salt to taste
- Make ready 1 verde sauce or salsa
- Get 1 salsa con queso
- Take 1 sour cream
- Prepare 1 shredded mexican cheese blend
- Make ready 1 corn or flour tortillas
How to Shred Cooked Chicken: Place cooked chicken on cutting board. For the full Salsa Verde Chicken Enchiladas Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Chicken: When making healthy chicken enchiladas it is best to start with This healthy enchiladas recipe gets the large majority of it's flavor from salsa verde. Add another Mexican meal to your pantry with enchiladas verdes, green enchiladas, with this recipe that has green chile sauce, chicken, and cheese.
Instructions to make Chicken Verde Enchiladas:
- Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours.
- Pre heat oven to 350°
- Remove and shred chicken when done.
- (Optional) if using corn tortillas heat oil in a small pan. once hot fry 1-2 mins a side. You don't want them too crispy as you'll need to roll them.
- Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!
- Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins
This Verde Chicken Enchilada Casserole recipe is layered with your favorite chicken enchilada fillings, and baked up with the most delicious homemade green enchilada sauce. Chicken Enchiladas Verde is a comforting Mexican enchilada dish consisting of corn tortillas rolled with shredded chicken and Monterrey Jack cheese, topped with a generous serving of Verde Sauce. This is the way my Mom has been making enchiladas my whole life. She got the basic recipe from neighbors when she was a teenager. Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US.
So that is going to wrap this up for this special food chicken verde enchiladas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
