Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon asparagus chicken pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon asparagus chicken pasta is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Lemon asparagus chicken pasta is something which I’ve loved my entire life.
In a large pot of salted boiling water, cook pasta according to package directions until al dente. In a skillet over medium heat, heat olive oil. This lemon asparagus pasta combines tender asparagus and grilled chicken in a creamy sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can have lemon asparagus chicken pasta using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon asparagus chicken pasta:
- Prepare 1 lb. linguine or spaghetti
- Get kosher salt
- Take 1 tbsp. extra-virgin olive oil
- Make ready 1 lb. boneless skinless chicken breasts
- Take Freshly ground black pepper
- Take 2 tsp. Italian seasoning
- Make ready 2 tbsp. butter
- Get 1 small red onion, chopped
- Prepare 1 lb. asparagus, stalks trimmed and cut into thirds or quartered
- Make ready 3/4 c heavy cream
- Prepare 1/2 c. low-sodium chicken broth
- Get Juice of 1 lemon
- Get 3 cloves garlic, minced
- Take 3/4 c. shredded mozzarella
- Make ready 1/2 c. freshly grated Parmesan, plus more for garnish
- Make ready 1 lemon, sliced into half moons
- Prepare Freshly chopped parsley, for garnish
Once the asparagus is done preparing, take the chicken and place it back into the pan with the cooked onions and garlic. Now place the asparagus on top of the dish and lightly season it with salt and lemon pepper. Asparagus is one of my favorite Spring vegetables, and it pairs really well with the subtle lemon flavor in this One Pot Creamy Asparagus Chicken Pasta. If asparagus is not your thing, broccoli, broccolini, zucchini, or even bell peppers would be great substitutes.
Instructions to make Lemon asparagus chicken pasta:
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
- In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
- To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
- Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.
- Top with sliced chicken and garnish with more Parmesan and parsley.
We loved this pasta skillet with the chicken. A creamy butter- and dairy-free white The sauce from the lemon asparagus pasta could easily be turned into a great sauce for crispy tofu and veggies, almost making a "chicken" a la king". Place your broth, pasta, cooked chicken and other goodies all in the same skillet. I topped mine off with a bit of fresh mozzarella and it was divine! A one pot meal with lemon chicken, pasta and asparagus is my kind of one pot meal.
So that is going to wrap this up for this exceptional food lemon asparagus chicken pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
