Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, asparagus tortellini alfredo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Plate up the tortellini and garnish with a bit more parmesan cheese; Wine Recommendation for Tortellini Alfredo with Asparagus. Asparagus can be very tricky to pair with wine, and often clashes. That limits the choices somewhat, but fortunately, the creamy alfredo sauce simplies matters greatly.
Asparagus Tortellini Alfredo is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Asparagus Tortellini Alfredo is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook asparagus tortellini alfredo using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Asparagus Tortellini Alfredo:
- Get 1 pound spinach 3 cheese tortellini pasta or your favorite
- Make ready 4 quarts water
- Take 2 cup Alfredo sauce
- Get 1 pound asparagus
- Get 1 teaspoon kosher salt
- Take 1 tablespoon kosher salt
- Get 1 tablespoon extra Virgin olive oil
- Make ready As needed toasted breadcrumbs see my recipe
Break tough ends off asparagus and rinse. Asparagus Tortellini Alfredo step by step Salt the water with a tablespoon of kosher salt and bring to boil. Take the asparagus out of the water and slice into thirds. Stir together with a rubber spatula.
Steps to make Asparagus Tortellini Alfredo:
- Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks.
- Add the asparagus to the boiling water for 4 minutes to blanch.
- Melt the butter in a 10 inch pan.
- Take the asparagus out of the water and slice into thirds.
- Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in.
- After you sauté the asparagus for 3 minutes add the Alfredo sauce.
- The tortellini is boiling as instructed on package.
- When they are done add the tortellini to the Alfredo sauce.
- Mix well.
- Add to the top of the Alfredo mixture.
- Serve I hope you enjoy!!
Add the uncooked tortellini and use the spatula to break them apart. Stir it all together so that each tortellini is covered in sauce. Remove from the heat and stir in the reserved bacon. Heat oil and melt butter over medium high heat. Add the onion and garlic and cook until onions are translucent.
So that is going to wrap this up for this exceptional food asparagus tortellini alfredo recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!