Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, foil wrapped salmon with rice & asparagus. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Foil Wrapped Salmon with Rice & Asparagus is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Foil Wrapped Salmon with Rice & Asparagus is something which I’ve loved my entire life. They’re fine and they look wonderful.
Place salmon fillet on center of each foil piece. Sprinkle with lemon pepper seasoning salt and salt; top with chives. Spoon rice mixture around each fillet.
To get started with this recipe, we must prepare a few components. You can cook foil wrapped salmon with rice & asparagus using 5 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Foil Wrapped Salmon with Rice & Asparagus:
- Get rice pilof mix(any brand)
- Make ready 4 salmon steaks
- Get Fresh or frozen asparagus tips
- Make ready Lemon pepper
- Prepare Cooking spray oil
Great recipe for Foil Wrapped Salmon with Rice & Asparagus. I threw this recipe togethet a few yrs back with food that I bought from Dollar Tree. It quickly became a family favorite! I hope that you enjoy ot as much as I do!
Instructions to make Foil Wrapped Salmon with Rice & Asparagus:
- Prepare rice according to package instructions.
- Spray 4 sheets of aluminum foil with cooking spray
- Put 1/2c prepared rice into center of foil & pat down into a rectangle
- Put a salmon steak on top of rice
- Sprinke lemon pepper on top of salmon steak for flavor
- Top salmon steak with 4-5 asparagus spears
- Fold foil length wise to seal. Then fold or twist ends to seal packet
- Put packets seam side up in large skillet filled 1/2 inch deep with boiling water
- Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed
- Flip packets over & steam another 10 minutes
- Remove from skillet. Carefully open packets (hot).
- Serve with Homemade Tartar Sauce. Enjoy!
Foil Wrapped Salmon with Rice & Asparagus step by step. Prepare rice according to package instructions. Put a salmon steak on top of rice. Sprinke lemon pepper on top of salmon steak for flavor. Fold the foil up over the salmon and seal all edges.
So that is going to wrap it up with this special food foil wrapped salmon with rice & asparagus recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
