Brad's chicken breast w/ asparagus and hollandaise
Brad's chicken breast w/ asparagus and hollandaise

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brad's chicken breast w/ asparagus and hollandaise. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The onion and herb-flavored topping is similar to a traditional herb butter. It melts over the hot chicken breast, creating a savory sauce.. Season the chicken with ½ teaspoon pepper.

Brad's chicken breast w/ asparagus and hollandaise is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Brad's chicken breast w/ asparagus and hollandaise is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's chicken breast w/ asparagus and hollandaise:
  1. Make ready 1 chicken breast
  2. Get 4 Oz asparagus
  3. Take Olive oil
  4. Make ready Mccormick's worchestershire pub burger seasoning
  5. Get 1 cup prepared hollandaise sauce
  6. Get slices Provalone cheese
  7. Get Paprika
Instructions to make Brad's chicken breast w/ asparagus and hollandaise:
  1. Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour.
  2. Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp.
  3. Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt.
  4. Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy.

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