Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, saucy cheesy lasagña. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Saucy Cheesy Lasagña is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Saucy Cheesy Lasagña is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook saucy cheesy lasagña using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Saucy Cheesy Lasagña:
- Get 1 lb italian sausage
- Take 1 lb ground beef
- Take 1/2 cup minced onion
- Get 2 clove garlic, minced
- Prepare 1 (28 ounce) can crushed tomatoes
- Make ready 2 (6 ounce) cans of tomato paste
- Make ready 2 (6.5 ounce) cans of tomato sauce
- Make ready 1/2 cup of water
- Take 2 tbsp of sugar
- Make ready 1 1/2 tsp dried basil leaves
- Take 1 tsp italian seasoning
- Make ready 1 tbsp of salt
- Prepare 1 tsp of salt
- Prepare 1/4 tsp pepper
- Make ready 4 tbsp chopped fresh parsley
- Get 6 lasagna noodles
- Get 16 oz of cottage cheese/ricotta cheese
- Make ready 1 egg
- Get 1 mozzarella cheese slices
Instructions to make Saucy Cheesy Lasagña:
- Preheat oven to 375°f
- In a large pot cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons of chopped parsley. Simmer covered for about 1 1/2 hours, stirring occasionally.
- Now you can choose to either cook your lasagña noodles or soak them in hot water. I soaked them in hot water until they were soft and tender
- In a mixing bowl, combine ricotta or cottage cheese with the egg, remaining parsley, and 1/2 teaspoon of salt.
- Now to assemble your lasagña layers you grab your baking dish, spread the meat sauce on the bottom, lay your noodles on top of that, spread your ricotta/cottage cheese, and then cover that with your mozzarella slices. Repeat this process to your liking layers. Cover with aluminum foil, making sure it doesn't touch the top of your lasagña sticking to your cheese.
- Bake 25 minutes covered with foiland another 25 minutes uncovered. Let stand for 15 minutes. Serve and enjoy immediately!
So that is going to wrap it up with this exceptional food saucy cheesy lasagña recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
