黑椒牛肉炒烏冬 (Black Pepper Beef Udon)
黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 黑椒牛肉炒烏冬 (black pepper beef udon). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

The main content is to share with. Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking.

黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have 黑椒牛肉炒烏冬 (black pepper beef udon) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Take 200 g Beef
  2. Make ready 2 Packs Udon
  3. Take 1/4-1/2 Sliced Onion
  4. Take Some Asparagus
  5. Make ready Some Sliced Garlic
  6. Prepare 2 Pieces Eggs
  7. Get Beef Seasoning
  8. Prepare Some Soy Sauce
  9. Make ready Some Sugar
  10. Take Some Maggi Sauce (Optional)
  11. Take Udon Seasoning
  12. Take Some Black Pepper
  13. Get Some Soy Sauce
  14. Prepare Some Oyster Sauce
  15. Make ready Some Red Pepper (Or Chilli Sauce)

The onions add a lovely sweetness and of course, the pepper, adds an excellent seasoning. Black Pepper Beef Recipe teaches you how to cook Black Pepper Beef, which is one of local characteristic dishes of Guangdong Cuisine. Chinese name: 黑胡椒牛柳 (hēi hú jiāo niú liǔ) Style: Cantonese Cuisine Characteristics: Black pepper beef looks dark in color and tastes strong. Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice.

Instructions to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Marinate Beef with Soy Sauce and Sugar for 15 Mins
  2. Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan.
  3. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use.
  4. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out.
  5. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce.
  6. Complete!

Making authentic tasting stir fried black pepper steak might look intimidating, but it is easier than you think. How to Make Stir-Fried Black Pepper Beef. Wok Fried Lamb with Black Pepper Sauce. Udon Noodle with Slow cooked beef brisket with soup 五香牛腩乌冬面. Beef with Green Peppers in Black Bean Sauce 士椒牛饭.

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