Chilli chapati
Chilli chapati

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chilli chapati. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chilli chapati is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chilli chapati is something which I’ve loved my whole life.

HELLO FRIENDS Crispy and tasty Chilli Chapati. We can make this with left over chapati at home. Try the tastiest recipe and kindly LIKE/ SHARE AND SUBSCRIBE.

To begin with this recipe, we must prepare a few components. You can have chilli chapati using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chilli chapati:
  1. Take 1 roughly chopped onion
  2. Get 2 tsp oil
  3. Get 1 roughly chopped tomato
  4. Prepare 2 Chopped green chilli
  5. Make ready 1 tsp Chopped ginger
  6. Get 1 tsp Chopped garlic
  7. Get 1 tsp red chilli powder
  8. Prepare 1 tsp Coriander powder
  9. Take 1 tsp Garam masala powder
  10. Take 1/4 tsp Cumin powder
  11. Take 3-4 Chapati
  12. Take As needed Coriander leaves

Heat a frying pan over moderate heat and dry out each chapati in the pan quickly. Chilli Chapati And Strawberry Souffle by Chef Mehdi Recipe of Chilli Chapati And Strawberry Souffle by Chef Mehdi in Shahi Food Court on Zaiqa Tv. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. Today I am sharing chessy chilli chapathi noodles by using left over chapathi.

Steps to make Chilli chapati:
  1. Prepare chapathi or take left over chapathi.
  2. Cut chapati into pieces
  3. Heat kadai. Add oil, chopped green chilli.
  4. Add chopped ginger and garlic
  5. Saute it. Now add onion.
  6. After onion gets cooked, add tomato.
  7. Now add salt, chilli powder, coriander powder, garam masala powder and cumin powder. If we want more red colour add red chilli paste instead of chilli powder.
  8. Add water immediately.
  9. Add chapathi pieces. Mix it well to get coated with masala.
  10. Chilli chapathi is ready to serve. Garnish with coriander leaves.

This recipe is very tasty,spicy & healthier too. Here I have used some leftover vegetables. Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and. My experience with chapathi/phulka was very bad. When I started cooking, I could never make soft chapathis/phulkas.

So that is going to wrap it up for this special food chilli chapati recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!