Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq. See recipes for French cut grilled lemon pepper drums with wild rice and asparagus too..
Brad's red wine NY steaks with grilled asparagus is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Brad's red wine NY steaks with grilled asparagus is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
- Get For the steak
- Prepare 3 10 - 12 Oz NY steaks
- Take 3 tbs butter
- Get 1 medium sweet onion, sliced thin
- Make ready 12 Oz shitake mushrooms, sliced
- Get For the marinade
- Get 1 cup red wine like burgundy or cabernet
- Make ready 1 tbs brown sugar
- Make ready 1 tbs balsamic vinegar
- Take 2 tbs red wine vinegar
- Get 2 tbs minced garlic
- Prepare 1 tbs black pepper
- Get Pinch sea salt
- Prepare For the asparagus
- Prepare 1 1/2 lbs asparagus
- Prepare 2 tbs olive oil
- Prepare 1 tsp garlic powder
- Get 1 tsp steak seasoning
- Take Garnishes
- Prepare Steak sauce
- Prepare Horseradish
- Make ready Parmesan cheese
- Get Au jus
Brad's red wine NY steaks with grilled asparagus.. balsamic vinegar, red wine vinegar, minced garlic, McCormick's Montreal steak seasoning PaulN. Walker Strangis is a fine and rare wine specialist based in Los Angeles. Share "Grilled Steak and Asparagus Salad with. half red wine vin and half rice vin. Also subbed jarred ginger paste for the fresh.
Steps to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
Flavor-wise the steak and all accompanying sides were perfect. Unfortunately both of our steaks were served overcooked. When that steak is grilled, don't be afraid to serve wines that have seen som. The more charred (and therefore bitter) a steak is the more ripeness/sweetness you want in your wine. A Coonawarra or Napa Valley cabernet for example or a Stellenbosch cabernet sauvignon.
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