Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hot krab & asparagus dip. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Imitation crab is a seafood product made from surimi, or Asian fish paste, and is often known as Krab in the United States. Krab is sold in chunks or sticks and is usually found in the fresh seafood section of most grocery stores. In a microwavable bowl, combine all ingredients except for imitation crab meat.
Hot Krab & Asparagus Dip is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Hot Krab & Asparagus Dip is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook hot krab & asparagus dip using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hot Krab & Asparagus Dip:
- Make ready 1/2 pound fresh asparagus (usually half a bunch), tough ends snapped off, cut into 1/4" pieces
- Prepare 8 oz surimi/imitation crab, shredded or chopped into small 1/4"-ish chunks (if frozen, thaw and squeeze out all excess water)
- Take 1 cup shredded Monterey Jack cheese (or whatever melty cheese you have on hand)
- Prepare 1/3 cup shredded or grated Parmesan
- Make ready 1/3 cup sour cream
- Make ready 1/4 cup mayonnaise
- Make ready 1/2 block cream cheese brought to room temperature
- Prepare 1 small clove garlic, grated (or 1/2 teaspoon garlic powder, not garlic salt)
- Get zest of 1/2 a lemon
- Get 1.5 Tablespoons lemon juice
- Get 1/4 teaspoon black pepper
Sometimes called "crab stick" or simply "krab," this ambiguous food item doesn't even try to disguise that it isn't the real thing. It's right in the name; this food product is an imitation. But if it's not crab — then what. This is a wonderful recipe to serve with another hot dip, like this easy Velveeta queso crockpot dip, or even a tasty cold dip like this bacon cheddar ranch dip recipe, or even a yummy easy taco dip recipe.
Steps to make Hot Krab & Asparagus Dip:
- Preheat oven to 375F.
- Pan-roast the asparagus and lightly salt (about 1/8 teaspoon). Put 1/2 teaspoon olive oil in pan, preheat to medium high, and roast for about 10 minutes, re-distributing the asparagus once or twice. Asparagus should be tender but not mushy.
- Combine all ingredients in a mixing bowl and stir with a spoon or fork to thoroughly combine. Make sure you break down all the chunks of cream cheese.
- Place mixture in a small baking dish (roughly 5"x 8").
- Bake for 30 minutes, and serve with crackers or crusty bread.
- Enjoy! :)
Don't forget the dessert dips like this Greek Yogurt fruit dip recipe!. This is such an addicting dip - make sure you have plenty on hand for everyone to dip and enjoy. The Krab Hut Special (house blend) with the hot spicy level was so delicious! The shrimp came out hot and fresh. Unfortunately the flounder wasn't the greatest so I would opt for another dish.
So that is going to wrap this up for this special food hot krab & asparagus dip recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
