Garlic Asparagus and Orzo
Garlic Asparagus and Orzo

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic asparagus and orzo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Asparagus and Orzo is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Garlic Asparagus and Orzo is something that I have loved my entire life. They are nice and they look wonderful.

A buttery lemon parmesan garlic sauce coats orzo pasta and gives it such amazing flavor! It gets tossed with asparagus and makes one delicious meal! We made our weekly trip today to Costco.

To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic asparagus and orzo using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Asparagus and Orzo:
  1. Make ready 1 cup dry orzo pasta
  2. Get 1 -pound fresh asparagus (tips only…2-3 inches from the top)
  3. Make ready 4 Tablespoons butter
  4. Make ready 3 garlic cloves, minced
  5. Make ready 1/4 -cup grated Parmesan cheese
  6. Prepare 2 Tablespoons milk
  7. Take 1 Tablespoon fresh parsley
  8. Take Salt and pepper to tastes
  9. Get Shredded Parmesan for garnish…optional

Set aside while you toast the bread crumbs. Bring a large sauce pan of water (filled about halfway) to a boil over medium heat. How to make lemon orzo with asparagus Dressing. Combine Ingredients - Place the lemon zest, juice, garlic, salt, and pepper in a deep medium bowl.; Add Oil and Whisk - Add oil and whisk until it emulsifies a bit.

Steps to make Garlic Asparagus and Orzo:
  1. Prepare orzo according to package directions
  2. Add asparagus tips to the orzo during the last two minutes of cooking
  3. Remove from heat and drain
  4. While the orzo cooks, prepare the garlic butter sauce
  5. Add butter to the skillet and melt over medium heat
  6. Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic.
  7. Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper.
  8. Cook for one minute more, or until heated through.

Pour boiling water over the asparagus (just. This Orzo recipe is a little different than our very popular Lemon Orzo with Asparagus. That recipe has a very SPRING type feeling with the lemon and the asparagus. This recipe does not contain any lemon and the garlic has been ramped UP. There is a little half and half in there to help the parmesan cheese melt down and get all goey.

So that is going to wrap this up for this special food garlic asparagus and orzo recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!