Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted lemon butter garlic shrimp and asparagus. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Roasted Lemon Butter Garlic Shrimp and Asparagus is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Roasted Lemon Butter Garlic Shrimp and Asparagus is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted lemon butter garlic shrimp and asparagus using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roasted Lemon Butter Garlic Shrimp and Asparagus:
- Make ready 1 pound raw peeled and deveined shrimp
- Get Asparagus
- Prepare Olive oil
- Get Butter
- Make ready Garlic minced
- Make ready Salt
- Take Pepper
- Prepare Paprika
- Take Fresh Parsley
- Prepare Lemon Juice
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Instructions to make Roasted Lemon Butter Garlic Shrimp and Asparagus:
- Line large cookie sheet with tin foil
- Toss Asparagus with olive oil, minced garlic, salt and pepper
- Roast Asparagus mixture at 400 degrees for 6 minutes
- While cooking Asparagus, mix raw shrimp with 2 tbls of olive oil, minced garlic, salt, pepper, paprika, fresh parsley (all to taste) then add 2 tbls of melted butter and let marinate until Asparagus is done.
- Add shrimp mixture to other side of the pan. Cover shrimp and Asparagus with 1 tbls of melted butter.
- Put back in oven and roast 6 minutes (until Shrimp is opaque)
- Take out and drizzle with lemon juice (to your liking)
- Serve over pasta or rice, or eat as is.
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