Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, punjabi style spinach and chicken curry with homemade chapati🍛. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Recipe: Yummy Punjabi style spinach and chicken curry with homemade chapati🍛. Easiest Way to Cook Delicious My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜. How to Prepare Yummy Chicken Jalfrezi 🍛. @Food with Chetna is in her kitchen teaching us how to make her all-time favorite comfort food: Punjabi-Style Chicken Curry!
Punjabi style spinach and chicken curry with homemade chapati🍛 is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Punjabi style spinach and chicken curry with homemade chapati🍛 is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook punjabi style spinach and chicken curry with homemade chapati🍛 using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi style spinach and chicken curry with homemade chapati🍛:
- Make ready 4 pieces chicken tight (cut into bite size if prefer)
- Prepare 3 green chilli, chopped
- Make ready 2 cloves garlic
- Make ready 1 tbsp grated ginger
- Prepare 1 onion, finely sliced
- Take 1 tsp ground coriander
- Get 1 tbsp turmeric
- Prepare 1 tsp cumin seed
- Take 1 tsp mustard seeds
- Make ready 1 cinnamon stick
- Take 2-3 pods cardamom
- Make ready 400 g chopped tomatoes (or the whole tin)
- Prepare 1 big bag spinach
- Get Chapati
- Prepare 2 cup chapati flour
- Get 1 cup water
- Get 1 tsp sugar
- Make ready 1 pinch salt
- Prepare 1 tbsp vegetable cooking oil
- Make ready Marinate spices for chicken
- Take 1/2 turmeric
- Prepare 1 tsp garam masala
- Prepare 4 cloves garlic (minced)
- Prepare 1 tsp ground coriander
- Prepare 1 tsp ground cumin
- Get 2-3 tbsp cooking oil
- Take 1 tbsp grated ginger
- Prepare 1 tsp chilli powder
Punjabi chole is a delicious, wholesome Indian dish that works well as part of a meal or by itself. Serve it with fried Indian flatbreads. Click Play to See This Punjabi-Style Chole Chickpea Curry Recipe Come Together. Punjabi chicken curry. (Anjum's Australian Spice Stories).
Instructions to make Punjabi style spinach and chicken curry with homemade chapati🍛:
- Marinate your chicken with the marinate spices, leave it over night or at least 1 hour.
- On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. Remove the chicken to different plate. Use the same pan, add 1 tbsp of vegetable cooking oil and add cardamom pods, coriander seeds, mustard seed, cumin seeds and stir well.
- Add onion in and keep stirring, then add turmeric, ground coriander, mustard seeds, grated garlic and ginger and stir them well. Then add your half cooked chicken back in. Add chopped tomato in along with 1/2 cup of water. Simmer for another 10-15 minutes. Seasoning with salt and add spinach in, mix well.
- To make chapati, add flour, water, sugar, salt and vegetable cooking oil in a mixing bowl. Mix it by hand until form to dough. Cling film it and leave it rest for 30 min.
- Take the chapati dough out (about golf ball size) the dip both side into plain flour and roll it out to thin circle.
- On dry medium heat pan, place your chapati on and let it cook for 1-2 min on one side then turn over. When both side cooked take it out and you can brush them with butter and garlic oil.
- Serve with your delicious chicken and spinach curry 🍛
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Previous Next Show Grid. "For me this chicken curry is soul food, it is the curry we had every week and is light and almost broth like. The chicken is important here as it really rounds the flavours of the dish. Curry in the north is served with chapati or naan because northern India grows wheat. And speaking of curry, India is not the only one that makes curry. Make sure yogurt is thoroughly blended, or it will curdle during the cooking process.
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