Fried Squids with onion  - a chewy delight!!!
Fried Squids with onion - a chewy delight!!!

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried squids with onion - a chewy delight!!!. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fried Squids with onion - a chewy delight!!! is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Fried Squids with onion - a chewy delight!!! is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried squids with onion - a chewy delight!!! using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Squids with onion - a chewy delight!!!:
  1. Take 1 cup squids, clean and finely cut
  2. Take 1 large onion, chopped
  3. Take 4 head garlic
  4. Make ready 1 1/2 tbsp chilly powder
  5. Take 1/2 tbsp turmeric powder
  6. Prepare 1/2 tsp pepper
  7. Make ready 1 salt to taste
  8. Take 1 stig, curry leaves or cillantro leaves to garnish
  9. Make ready 1 oil to fry
Steps to make Fried Squids with onion - a chewy delight!!!:
  1. Mix the squids with chilly powder, turmeric powder, pepper and salt and let it lay
  2. heat oil in a pan and fry the squids in it. Then add onion and garlic to the fried squids and saute till the onions are brown.
  3. Add curry leaves (or chopped cillantro leaves ) and more salt if required. you may also add green chillies here
  4. Served best with rice.. Enjoy!!!
  5. NOTE fry squids in medium to low flame as it may pop and splutter..

So that is going to wrap it up with this special food fried squids with onion - a chewy delight!!! recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!