Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, apple pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Apple Pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Apple Pie is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook apple pie using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple Pie:
- Get 6 cups apples, peeled, cored, sliced
- Prepare 1/2 to 3/4 cups sugar
- Prepare 1 tablespoon flour
- Get 1/4 to 1/2 teaspoon cinnamon
- Take 2 cups flour
- Get 1/2 teaspoon salt
- Get 2/3 cups shortening
- Take 6 to 7 tablespoon cold water
Steps to make Apple Pie:
- To make filling: Preheat oven to 375 F. Combine apples, sugar, 1 tablespoon flour and cinnamon in a mixing bowl. Set aside.
- To make crust: In another mixing bowl, combine the 2 cups of flour and salt, then put in shortening until mixture resembles coarse crumbs. Sprinkle 1 tablespoon of cold water over mixture, mix gently. Repeat until dough is moistened, then divide dough in half.
- On a lightly floured surface, flatten one ball of dough with hands. Use a rolling pin to roll to a diameter larger than the pie plate. Loosely wrap crust around rolling pin and transfer to pie plate. Add filling to pie plate.
- Roll remaining dough for top crust. Place in preheated oven for 50 minutes.
- Once done, cool pan on a wire rack. Enjoy the sliced pie with ice cream or whipped cream!
So that’s going to wrap it up with this exceptional food apple pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!