Sautéed Chicken Breast Chardonay
Sautéed Chicken Breast Chardonay

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sautéed chicken breast chardonay. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sautéed Chicken Breast Chardonay is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sautéed Chicken Breast Chardonay is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sautéed chicken breast chardonay using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Chicken Breast Chardonay:
  1. Prepare 3 tbsp clarified butter (melted)
  2. Get 4 chicken breasts
  3. Take 1 to taste- salt
  4. Take 1 to taste- ground black pepper
  5. Take 1 as needed- ap flour
  6. Take 4 tbsp minced shallots
  7. Take 12 oz sliced mushrooms
  8. Prepare 4 oz chardonay wine
  9. Take 6 oz chicken stock
  10. Prepare 6 oz heavy cream
  11. Make ready 1 tbsp chopped parsely
Steps to make Sautéed Chicken Breast Chardonay:
  1. preheat oven to 350
  2. preheat a saute pan oven medium heat.
  3. add the butter & heat until it shimmers
  4. dry the chicken w/ paper towels, season, tredge in flour, shake off the excess
  5. place minced shallots in butter , cook 2-3 min.
  6. place chicken in pan with shallots , cook both sides evenly 3-5 min until both sides are golden brown
  7. loosely cover pan with tin foil or parchment paper, take pan with chicken and place in oven to finish cooking. 5-10 min
  8. remove pan and place back on stove top. remove chicken, reserve in warm place and keep cover with tin foil
  9. heat the pan over medium heat, add wine to deglaze. reduce by half
  10. add chicken stock, reduce by half.
  11. add mushrooms while reducing
  12. incorporate heavy cream, bring to a boil then reduce heat to a simmer
  13. when the sauce has thickened pour it over the chicken.
  14. sprinkle with chopped parsely and serve. enjoy!

So that is going to wrap it up with this exceptional food sautéed chicken breast chardonay recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!