Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, soya chunks kebab recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soya chunks kebab Recipe is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Soya chunks kebab Recipe is something that I have loved my entire life. They’re fine and they look wonderful.
Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. Seekh kabab is usually made of minced meat and grilled on skewers in a charcoal or tandoor oven. It is served with mint chutney, onion and lemon wedges.
To begin with this particular recipe, we must first prepare a few ingredients. You can have soya chunks kebab recipe using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soya chunks kebab Recipe:
- Make ready 1 cup soya chunks (soak in Lukewarm water for half an hour)
- Make ready 1 potato boiled
- Take as needed Red chilli powder
- Make ready 1 tsp Roasted cumin powder
- Make ready As required Spring onion for garnishing
- Prepare 1 tsp Garam masala (optional)
- Get 1 tbsp Garlic and green chilli paste
- Take To taste Salt
- Get As required Oil for shallow frying
Next, put a pressure cooker on medium flame and add soya chunks in it along with the required amount of water. Close the lid of the cooker and cook soya chunks until done. Once done, drain the water and squeeze the chunks well in a bowl. Put the soya nuggets mixture in a bowl.
Instructions to make Soya chunks kebab Recipe:
- Boil the potato in cooker. Once it is done. Cool it. Take out the lid. Transfer the boil potato in cold water. Peel the potato and mashed it. keep aside. Soak soya chunks in Lukewarm water till half an hour. Once it is done. Squeeze the soya chunks and transfer to a bowl. Blend the soya chunks with green chilli, garlic, salt,oil. Once it is done. Transfer to a bowl. Add mashed potatoes. Add all the dry masala. Mix well. There will be no lumps on it. Knead a smooth dough.
- Shape each portion into a round ball. Heat the oil in kadai. Add shallow fry the balls till they aregolden brown in colour from all the sides..
- Drain on absorbent paper. Ready to serve Soya Chunk Kebabs immediately with Tomato Sauce or Green Chutney
Put all the other ingredients in the bowl. Make kababs of the mixture like the shape of seekh kebabs. How to make Soya Bean Kebabs. In the meanwhile grind the garlic and green chilli paste. Remove soya bean chunks on a strainer to drain off excess water.
So that is going to wrap it up with this special food soya chunks kebab recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
