Quick sauté: Asparagus 爆炒芦笋
Quick sauté: Asparagus 爆炒芦笋

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quick sauté: asparagus 爆炒芦笋. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Some ideas: Sauté some asparagus tips for a tasty omelet. Go with steamed or grilled spears as a side vegetable for meat, fish or poultry. Add sliced mushrooms and continue to cook until soften (you will see water appear).

Quick sauté: Asparagus 爆炒芦笋 is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Quick sauté: Asparagus 爆炒芦笋 is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook quick sauté: asparagus 爆炒芦笋 using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick sauté: Asparagus 爆炒芦笋:
  1. Make ready 1 bunch Asparagus (tough bottom removed)
  2. Prepare 1 small onion, sliced
  3. Take 2 baby bell peppers
  4. Get 2 cloves garlic
  5. Prepare 4 Olives (optional)
  6. Prepare 1/2 Tsp fish sauce
  7. Make ready to taste salt and pepper
Instructions to make Quick sauté: Asparagus 爆炒芦笋:
  1. Rinse Asparagus in running water. Snap off bottom tough part by hands. Cut them into inch length and set aside.
  2. Heat up a cast iron wok while preparing vegetables. Slice onion, baby bell peppers and Olives. Mince garlic ad well.
  3. Add 1 Tsp of Olive oil into hot wok. Immediately add minced garlic and sliced Olives.
  4. Then add sliced onion and bell peppers. Season with salt and pepper. If you like gram masala, add a pinch at this point.
  5. Sauté for a minute in medium heat before adding Asparagus. Season again with salt and pepper. Add a little wine if you see the bottom start to stick.
  6. Sauté another half minutes until Asparagus is done. Taste and adjust seasoning.

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