Chicken Philly
Chicken Philly

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken philly. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A Philly cheesesteak sandwich is a wonderful thing if you don't focus on the nutritional downside. Preserve the flavor of a Philly sandwich but replace the steak with chicken for a healthier outcome. The easiest Chicken Philly Cheesesteak Sandwich recipe.

Chicken Philly is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Philly is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken philly using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Philly:
  1. Take 1 lb chicken breast tenders
  2. Prepare 1/2 onion, chopped
  3. Prepare 1 bell pepper, chopped
  4. Prepare 1 mushrooms (optional)
  5. Get 1 tomato (optional)
  6. Prepare 1 banana peppers (optional)
  7. Prepare 1 cheese

Absolutely incredible flavor from simple pantry ingredients. This is a great tasting, more healthy version of the chicken Philly cheese steak. Quick and easy to make, everyone will love this one! INGREDIENTS No matter what you top on your Philly Chicken Cheese Steak I feel the meat must be shaved very thin like a STEAK SUB.

Steps to make Chicken Philly:
  1. season chicken (I marinate mine)
  2. Saute onions, mushrooms and bell peppers in olive oil, remove from skillet, set aside
  3. Cook chicken in same olive oil until no longer pink, add onions, bell peppers and other ingredients
  4. Let ingredients cook for about 5 minutes then top with cheese of your choice

What I do (and I know not all of us have one) is I freeze a pack of chicken breast. I then shave the chicken while frozen. This is important if you slice the chicken thawed it will fly everywhere. In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper.

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