Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan pasta | creamy asparagus & lemon. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This creamy vegan asparagus pasta recipe is sure to wow your family or dinner guests, but won't keep you in the kitchen prepping all evening long. Plus, we'll walk you step-by-step through how to make it, so you'll be on well on your way to your next fancy pasta dinner before you know it. Creamy asparagus pasta, a hearty and deliciously satisfying plant-based entree!
Vegan Pasta
To get started with this recipe, we have to first prepare a few components. You can cook vegan pasta | creamy asparagus & lemon using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegan Pasta | Creamy Asparagus & Lemon:
- Get 1 Bunch Asparagus, Trimmed and Washed
- Make ready 1 Lemon Sliced and the juice of ½ a lemon
- Get Olive Oil
- Get 1 Large Onion, Finely Diced
- Get 4 Cloves Garlic, Minced
- Make ready 2 Tablespoons Earth Balance Vegan Butter (Or use Olive Oil)
- Take 4 Tablespoons All-Purpose Flour
- Make ready 3 Cups Unsweetened Almond Milk
- Take 10 Ounces Bow Tie Pasta
- Make ready 2 Teaspoons Italian Seasoning
- Prepare 1 Teaspoon Garlic Powder
- Take 1/2 Teaspoon Cayenne Pepper
- Make ready to Taste Salt and Pepper
Seriously, this Creamy Asparagus Lemon Vegan Pasta Salad is so good with hardly any. This Creamy Lemon & Asparagus Pasta is a light refreshing spring meal that is delicious! Paired with a touch of tart lemon juice, freshly ground black pepper, and tender asparagus, I can't get enough of this refreshing combination. I like green asparagus pasta best with a creamy sauce.
Steps to make Vegan Pasta | Creamy Asparagus & Lemon:
- Preheat oven to 400 degrees
- Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes.
- Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions.
- In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent.
- Add the garlic and cook until fragrant. About 2 minutes.
- Add flour stirring constantly and cook for 2 minutes.
- Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes.
- Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor.
- Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!
Before I became vegan, I used to love asparagus with Using coconut milk for this vegan asparagus pasta with lemon is such a great and easy way to get a creamy sauce without using dairy. The Best Vegan Asparagus Recipes on Yummly This Vegan Lemon Asparagus Pasta is all things Spring. Lemony, Creamy, satisfying and makes a great weeknight meal. Creamy Lemon Alfredo style sauce with tofu with fettuccine and pan roasted garlic asparagus and more lemon.
So that is going to wrap this up for this special food vegan pasta | creamy asparagus & lemon recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
