Broccoli, cheese and chicken cups
Broccoli, cheese and chicken cups

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, broccoli, cheese and chicken cups. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Broccoli, cheese and chicken cups is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Broccoli, cheese and chicken cups is something that I’ve loved my whole life. They’re fine and they look wonderful.

Place biscuits in greased muffin cups, pressing dough onto the bottom and up the sides. In a large bowl, combine the chicken, soup and broccoli; spoon into each muffin cup. In a large bowl mix together the egg, soup, mayonnaise, pepper, garlic powder, and onion powder until smooth.

To get started with this particular recipe, we have to prepare a few ingredients. You can have broccoli, cheese and chicken cups using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli, cheese and chicken cups:
  1. Make ready 2 cup broccoli (chopped)
  2. Get 1 packages shredded cheese
  3. Prepare 1 packages chicken tenders
  4. Take 1 1/4 cup rice (cooked)
  5. Prepare basil
  6. Take 1 stick butter
  7. Take 5 egg whites
  8. Take 3/4 cup ranch dressing

Divide broccoli and rice mixture into greased muffin tin. Sprinkle shredded cheese, onion and broccoli and chicken filling evenly over bottomof pie crust. In a medium bowl, whisk half and half, eggs, flour, and seasonings until smooth. And then I go the old-school route of topping the creamy rice, chicken and broccoli casserole with cheese and potato chips for ALL of the cheesy crunch.

Instructions to make Broccoli, cheese and chicken cups:
  1. Bring water to a boil; add 1/4 Tbs butter and dash of salt for taste
  2. Take chicken tenders and cut into cube pieces; season as desired
  3. Whisk egg whites, ranch dressing and cheese together and put aside
  4. Put rice in boiling water, turn heat down low cover and let cook (stir occasionally)
  5. Cook chicken tenders until no longer pink in a skillet and let cool off
  6. Once rice is done add rest of butter and basil
  7. Get a big bowl add rice, chicken and egg white mixture and mix together
  8. Grease a muffin pan and fill with mixture; top with basil
  9. Bake for 20mins at 350°F and serve

Add pepper and garlic, and cook for a few minutes. In separate bowl, whisk flour into milk until completely dissolved. Stir into soup, stirring frequently ti'l thickened. Reduce heat to low, and then stir in cheese til smooth and heated through. Turn the heat up to medium-high and while stirring often, allow the broth to come up to a simmer, at which point it will thicken into a gravy consistency.

So that’s going to wrap this up with this exceptional food broccoli, cheese and chicken cups recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!