Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quickie chicken parm casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
It's pretty clear from the recipe that it's not really chicken parm - it isn't breaded for one thing. To save time, most of these chicken casserole recipes use cooked chicken, whether leftovers or store-bought rotisserie chicken or chicken strips. When you make a family favorite, consider.
Quickie Chicken Parm Casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Quickie Chicken Parm Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have quickie chicken parm casserole using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quickie Chicken Parm Casserole:
- Make ready 1 29 oz bag frozen chicken tenders, i use Perdue
- Make ready 4 cup pasta sauce, preferably homemade
- Get 2 cup shredded mozzarella, i like the four cheese pizza blend
- Take 1/2 cup parmesan cheese
This easy take on chicken Parm gets an upgrade with cheesy Panko breadcrumbs and a buttery crescent topping. If you crave chicken Parmesan but don't think you can pull off making it after a long day at work, I have just the recipe for you. One bite of this warm, cheesy casserole — with its crunchy panko crust and tender chunks of chicken — and your tastebuds won't know the difference! Top the Chicken Parmesan Casserole with mozzarella, Parmesan and breadcrumbs for that perfect Chicken Parm flavor and crunch.
Instructions to make Quickie Chicken Parm Casserole:
- preheat oven to 350. spray 9"x"13 casserole dish-i use a lasagna tin- with cooking spray
- spoon about a half cup sauce on bottom of casserole . not alot, just enough to lightly cover. lay frozen chicken on top. its ok to put pieces on top of each other, just try to do it evenly
- sprinkle parmesan cheese on top of chicken, then top with rest of sauce, making sure to cover all chicken well. you can use a little more if you like it saucy, just not too much or it will end up soggy
- top with mozzarella cheese. two cups is just a suggestion, if you like it super cheesy, go for it! :-D
- pop it in the over for 30-35 minutes, until cheese is nice and bubbly and chicken is cooked through. if the cheese is cooking faster than the chicken, i move it to bottom rack and that usually does the trick! serve with pasta and garlic bread if desired, and enjoy!
This is the most flavorful and satisfying recipe. It's a quick and easy one dish meal to prepare. Was pleasantly surprised and enjoyed the yummy results. I love making this chicken parm & wanted to be able to make a dish of it freeze for after my first baby is born. On another note I'm loving all your recipes, I made the Cheeseburger casserole and it really did taste like.
So that’s going to wrap it up with this exceptional food quickie chicken parm casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
