Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken bacon cheese tortellini. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
CHICKEN BACON CHEESE TORTELLINI is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. CHICKEN BACON CHEESE TORTELLINI is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have chicken bacon cheese tortellini using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make CHICKEN BACON CHEESE TORTELLINI:
- Take 1 lb CHICKEN TENDER-CUBED
- Prepare 1/2 cup onion, chopped
- Prepare 1 dash BASIL
- Take 1 dash OREGANO
- Get 1 tbsp GARLIC-MINCED
- Make ready 1 dash SALT & PEPPER
- Make ready 2 tbsp OLIVE OIL
- Take 1 packages CHEESE TORTELLINI
- Prepare 16 oz ALFREDO SAUCE-OR WHAT EVER SAUCE YOU LIKE
- Get 1 oz REAL BACON BITS-ADD MORE FOR YOU BACON LOVERS
- Prepare 1 cup KALE-FRESH CHOPPED
- Take 1/2 cup GRATED PARMESAN CHEESE
Nestle 'em in a cream sauce and store-bought tortellini has suddenly been taken from bland to grand. 😉 This simple to put together recipe includes supermarket staples like rotisserie chicken, crumbled bacon, frozen spinach, and cheese tortellini. Just add the homemade creamy Alfredo cheese sauce, and you have a delicious meal that the whole family will love. In a large pot of salted boiling water, cook pasta according to package directions until al dente. While the sauce is cooking, cook the tortellini according to the package directions.
Steps to make CHICKEN BACON CHEESE TORTELLINI:
- HEAT OLIVE OIL MED LOW HEAT-ADD ONION, GARLIC, DICED CHICKEN, BASIL, OREGANO, SALT & PEPPER-SIMMER TIL CHICKEN NO LONGER PINK IN CENTER
- DRAIN FAT FROM CHICKEN-ADD BACON & ALFREDO SAUCE -SIMMER STIRRING OCCASIONALLY
- COOK CHEESE TORTELLINI ACCORDING TO PACKAGE-DRAIN WHEN DONE
- ADD PASTA TO CHICKEN SAUCE MIX-ADD KALE-STIR TIL KALE NO LONGER FIRM
- TOP WITH PARMESAN CHEESE-ENJOY
When the sauce is thickened, add the cooked tortellini, the chicken, and the bacon. Stir in milk, cream cheese, salt and pepper. In medium bowl, mix Alfredo sauce and water. Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels.
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