Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, bhindi masala with chapati. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
fry masala,cook at your home & serve with chapati & rice & dal. If you like the video please comment on it & subscribe for more recipe. Restaurant-style Bhindi masala gravy with step-by-step pictures.
Bhindi masala with chapati is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bhindi masala with chapati is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bhindi masala with chapati using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bhindi masala with chapati:
- Take 250 gms lady's finger
- Make ready 1 tomato finely chopped
- Make ready 4-5 crushed garlic pods
- Prepare 1/2 tsp Mustard seeds
- Make ready 1/2 tsp cumin seeds
- Get 1/2 tsp asafoetida
- Make ready 1/2 spoon Turmeric powder
- Prepare 1 tbsp red chilli powder
- Prepare 1 tbsp coriander powder
- Prepare to taste Salt
- Take As per taste Oil
- Take As required Chapati and buttermilk to serve
Bhindi masala is a very popular and delicious vegan Indian recipe made with okra, tomatoes, onions, and a few basic spices. Like most of the Indians, Okra is one of my favorite vegetables. During summers, you will find one Okra dish getting cooked in my kitchen almost every alternate day. Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai.
Instructions to make Bhindi masala with chapati:
- Take lady's finger wash, drain and chopped them.
- Now take a kadhai and add oil to it.when oil gets heat then add Mustard seeds.
- Allow Mustard seeds to crackle then add cummin seeds, asafoetida followed by chopped lady's finger.
- Now add turmeric powder and salt to it.
- Cook at slow flame untill it become soft.
- Now add chopped tomato and crushed garlic then mix well and allow to bhindi become crispy.
- Now add Red chilli powder, coriander powder and mix well.
- Now cook for 5 minutes and serve with chapati and buttermilk.
This okra gravy is a semi-dry preparation and tastes well for roti / chapati. There is this cute little thing that happens when buying bhindi in the Indian market. You can spot all the ladies trying to break the tip of each and every. Here is your favorite sauteed bhindi in a creamy tangy gravy bursting with flavors. Bhindi / vendakka is a wonderful ingredients for making creative yummy dishes that benefits to your body in more ways than one.
So that is going to wrap this up for this special food bhindi masala with chapati recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
