Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut marinated asparagus. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Coconut Marinated Asparagus is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Coconut Marinated Asparagus is something which I have loved my entire life.
This easy marinated asparagus recipe comes together quickly. Balsamic vinegar and garlic impart Asparagus is one of the sure signs of spring, and around here, signs of spring practically make us. Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and Zesty Marinated Asparagus. this link is to an external site that may or may not meet accessibility.
To begin with this particular recipe, we must prepare a few components. You can have coconut marinated asparagus using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Marinated Asparagus:
- Prepare 1 bundle asparagus
- Get 1 C light coconut milk
- Take 1 t coconut extract
- Prepare 1 yellow bell pepper
- Take 1/2 red onion
- Take 2 clove garlic; minced
- Get 1 t ground coriander seed
- Take 1/4 t crushed pepper flakes
- Make ready 1/3 C Jalfrezi curry
- Make ready 1/4 C coconut vinegar
- Get 1 pinch kosher salt & white pepper
- Prepare olive oil; as needed
Most savory marinades can be paired with asparagus. Because it's a spring Marinade Instructions. Lay the asparagus spears inside a square or rectangular dish or a plastic. I admit that a coconut curry is not exactly the typical recipe for this amazing vegetable, but it is so good, you will be happy that you dared to make a curry with asparagus.
Steps to make Coconut Marinated Asparagus:
- Marinate asparagus, red onion, and bell pepper in coconut milk and coconut extract for 4 hours.
- Drain veggies and reserve marinade.
- Heat a large saute pan with enough oil to cover the bottom. Add veggies. Season. Saute for 1 minute then reduce heat to medium-low. Sweat veggies for 5 minutes, tossing occasionally.
- Turn up heat to medium-high. Add garlic. Cook for 30 seconds. Add vinegar. Reduce until nearly dry. Add coconut mixture. Simmer until asparagus is nearly tender. Add curry. Cook 1 minute. Serve.
- Variations; Cardamom, tomato, roasted garlic, roasted bell peppers or hot peppers, fresno, jalapeño, poblano, habanero, celery, basil, cilantro, ginger, lime, pineapple, mango, scallions, chives, leeks, cayenne, parsely, galangal, lemongrass, turmeric, vinegar, paprika, sake, bourbon, rum, ground jalapeño powder, black pepper, peppercorn melange, sugar, sesame seeds, sumac, soy, worchestershire, shallots, tamari, tarragon, peanut, tamarind
Stir the asparagus, basil and truffle salt into the rice. Season with salt and serve immediately. Coconut Marinated Chicken is terrific for cooking on the grill or stove. But as for this coconut marinated chicken - I am not actually sure whether he had it on his show. Marinate cooked asparagus in olive oil seasoned with sugar, white balsamic vinegar, minced garlic, and red pepper flakes for a flavorful way.
So that’s going to wrap this up for this exceptional food coconut marinated asparagus recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
