Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, asparagus and mushrooms with lemon butter sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Then a lemon butter sauce, with a touch of mustard is drizzled over, presenting a delicious dish to be eaten at breakfast, lunch or dinner. This is a super simple side dish. Fresh asparagus and mushrooms with a fresh creamy lemon butter sauce.
Asparagus and Mushrooms with Lemon Butter Sauce is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Asparagus and Mushrooms with Lemon Butter Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook asparagus and mushrooms with lemon butter sauce using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Asparagus and Mushrooms with Lemon Butter Sauce:
- Prepare 2 pounds fresh asparagus, trimed and bottoms peeled if desired
- Take 8 ounces fresh button mushrooms, thickly sliced
- Take 2 cloves garlic, minced
- Make ready 1 tablespoon olive oil, I used hot chili infused olive oil
- Prepare 2 tablespoon heavy cream
- Take 2 tablespoons chicken broth
- Take 2 tablespoons fresh lemon juice
- Prepare 1/2 teaspoon cajun seasoning
- Make ready to taste salt and pepper,
- Get 4 tablespoon salted butter, cold cut into cubes
- Get 1 green onion, thin sliced
Melt butter in a medium skillet. cook over medium-high heat until butter just begins to brown and foam, being careful not to burn. Remove from heat and stir in garlic. Asparagus with Lemon Butter Sauce is a budget friendly side dish the whole family will love. This recipe makes quick, and easy crisp-tender asparagus drizzled with an amazing lemon butter sauce and a sprinkle of parmesan cheese.
Steps to make Asparagus and Mushrooms with Lemon Butter Sauce:
- Bring a large pot of salted water to a boil. Add asparagus and simmer 5 to 10 minutes depending on thickness and how tender you like your asparagus. Drain and place in serving dish
- Add olive oil to a skillet and soften mushrooms and garlic, adding a sprinkle of salt and pepper
- Remove mushrooms and add to asparagus in serving plate
- In the skillet mushrooms and garlic were cooked in add chicken broth and cream, cajun seasoning and 1/4 teaspoon black pepper, bring to a boil and reduce until slighty thickened about 2 minutes
- Stir in lemon juice, then add butter, whisking each piece in before adding the next
- Turn off heat heat when all of butter is added
- Pour sauce over asparagus and mushrooms
- Garnish with green onions and serve
It's the best asparagus side dish of ever! If using large, thick asparagus, peel the lower ends with a vegetable peeler. Put butter in a wide skillet over medium-high heat. Add asparagus in one layer and season with salt and pepper. Store-bought ravioli with asparagus and mushrooms is a super easy weeknight dinner.
So that’s going to wrap this up with this special food asparagus and mushrooms with lemon butter sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
