Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, asparagus, tomatoes, with meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asparagus, Tomatoes, with Meatballs is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Asparagus, Tomatoes, with Meatballs is something that I’ve loved my entire life.
In another pot add tomatoes, tomato sauce, tomato paste, salt, garlic, parsley, basil, black pepper, and sweetener. When asparagus is done retain juices. Tonight's dish is a take on Spanish "albondigas," or meatballs.
To begin with this recipe, we have to first prepare a few ingredients. You can have asparagus, tomatoes, with meatballs using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus, Tomatoes, with Meatballs:
- Prepare toppings
- Get 2 cup extra sharp cheddar cheese, shredded
- Take 1/3 cup grated parmesan cheese
- Get meatballs
- Prepare 1 1/3 lb ground beef
- Get 1/2 cup grated parmesan cheese
- Make ready 1 large egg
- Prepare 1 tbsp fennel seed
- Prepare 1/3 tsp salt
- Make ready 1/3 cup olive oil, extra virgin
- Take sauce
- Make ready 1 tbsp tomato paste
- Prepare 14 1/2 oz tomato sauce
- Take 14 1/2 oz diced tomatoes
- Prepare 1 tbsp chopped parsley
- Prepare 1/3 tsp basil
- Get 1/4 tsp ground black pepper, fresh
- Prepare 1 1/2 tbsp splenda or your favorite sweetener
- Take 1 tsp granulated garlic powder
- Get 1/4 tsp salt
- Make ready asparagus
- Make ready 1 lb asparagus
- Get 1/4 tsp salt
- Get broccoli
- Get 1 lb broccoli
- Prepare 1/4 tsp salt
- Make ready 1/3 tsp granulated garlic powder
Asparagus meatballs Asparagus meatballs are a spring, tasty and light second course, prepared with seasonal ingredients, a tasty recipe that you can bring. Add the cherry tomatoes and peas. Pour the chicken stock into the pan and bring the mixture to a simmer. Mix asparagus, peas, and half the onion salt (reserve remaining for meatballs) in provided tray.
Steps to make Asparagus, Tomatoes, with Meatballs:
- Add salt, egg, and parmesan cheese, to the beef. Separate the beef into, two equal parts. Add fennel seed to one half.
- Form the separate beefs into meatballs. I made the fennel seeded ones smaller then the counterparts.
- Heat oil. Fry the meatballs covered till done turning every so often. A lot of juices will form this is most excellent. When done retain the juice, remove the meatballs and set aside.
- Cut the woody ends off the asparagus. Then cut in half. add to the juices. Season with salt. Simmer in juices till done. About 7-8 minutes.
- In another pot add tomatoes, tomato sauce, tomato paste, salt, garlic, parsley, basil, black pepper, and sweetener. Simmer 7-8 minutes. Add meatballs and asparagus. Continue to simmer. When asparagus is done retain juices.
- To the juices add broccoli, salt, and garlic. Cover and simmer till tender.
- Add the parmesan and cheddar cheese to the sauce. Simmer 2 minutes covered remove from heat still covered. Let sit 5 minutes.
- Serve I hope you enjoy!
In a mixing bowl, combine ground pork, ricotta, panko, and remaining onion salt. Form pork mixture into eight equally-sized meatballs. Place meatballs in empty side of tray. The cooking time depends on your oven, so. Tonight's dish is a take on Spanish "albondigas," or meatballs.
So that is going to wrap this up with this exceptional food asparagus, tomatoes, with meatballs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
