Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream of asparagus soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cream of Asparagus Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cream of Asparagus Soup is something that I have loved my entire life. They are fine and they look wonderful.
Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice. Reviews for: Photos of Cream of Fresh Asparagus Soup II.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cream of asparagus soup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream of Asparagus Soup:
- Get 1 tbsp minced garlic
- Prepare 1 large onion, chopped
- Get 2 tbsp each, olive oil and butter
- Prepare 3 cup chopped asparagus, divided
- Take 8 cup chicken stock
- Make ready 1/2 pints whipping cream
- Get 1 salt and pepper to taste
Asparagus is a spring vegetable and it may be one of the earliest ones you can harvest from your garden. If you have a local farmer's market, you will find asparagus soon after they open for the season. A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry vermouth. A little cream stirred in at the end helps give the soup a creamy texture.
Steps to make Cream of Asparagus Soup:
- In a large Dutch oven sautee opinion and garlic until soft. Remove half opinion mixture.
- Add half the chopped asparagus and the 8 cups of chicken stock to the Dutch oven.
- Bring to a boil and simmer for about 20 minutes, until the asparagus is cooked.
- Let cool before adding to a blender. Puree mixture until smooth. It is very important to let cool before doing this step.
- Return the pureed soup to the Dutch oven. Add the reserved onions uncooked asparagus. Add salt and pepper. Bring back to a simmer and add the whipping cream and heat thoroughly. Serve!
What really gives the soup that special something is the addition of a little vermouth. Every year, when peak asparagus season arrives (it's now!), a big pot of silky, cream-kissed asparagus soup is always the first thing I make. Made with just two bunches of asparagus and a couple of pantry staples, it packs in the bright freshness I crave this time of year while still delivering. David's Recipes - Need a soup that you can serve hot or cold? David Venable shares his Cream of Asparagus Soup recipe.
So that’s going to wrap this up for this exceptional food cream of asparagus soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
